Benefits of Raw Milk
All Natural, 100% grass-fed raw milk is extremely nutrient dense, containing:
Vitamins A and D
Vitamin D and A are used in the body through mineral metabolism, hormone production, protein metabolism and is needed for the health of virtually every organ
Vitamin K
Helps the body properly use calcium and phosphorous
Is needed for a healthy cardiovascular system by preventing the hardening of the arteries and plaque build up
CLA
(Conjugated Linoleic Acid)
Plays an important role in disease protection
Has strong anticancer effects
Helps the body burn excess fat and build muscle
A2A2
Beta Casein Protein
Through selective breeding process, our cows produce A2A2 beta casein protein which is typically easier to digest than the protein produced by other cows
Vitamin B12
“(Vitamin B12) provides relief from fatigue, high cholesterol levels, sickle cell disorder, Alzheimer’s disease, pernicious anemia, and megaloblastic anemia”
Beta Carotene
Is a powerful antioxidant which helps protect your body from cellular damage
Prevents oxidative stress, which is linked to several chronic diseases including Alzheimer’s disease, cancer, heart disease, and more.
Is needed for healthy eyes
Reduces your risk of cataracts
Omega-3 Fatty Acids
Helps your body function properly at the cellular level
Provides your body with energy
Supports cardiovascular (heart) and endocrine (hormone) systems
lowers triglyceride levels
improves good cholesterol (HDL)
Lowers blood pressure
Lowers risk of blood clots, cardiovascular disease, dementia, Alzheimer’s disease, and cancer
Enzymes
Enzymes are extremely important to our general health
Lactase is an enzyme that converts lactose into simple sugars which are easily digested
Enzymes support our immune system through the destruction of harmful bacteria and pathogens that can make us sick
Enzymes help the body use the iron present in milk. The absorption of iron in our body is what prevents anemia
Enzymes support growth in children
the pasteurization process of store-bought milk destroys most, if not all, of the enzymes that are readily available in raw milk
Vitamin B6
“Health benefits of vitamin B6 include positive effects on skin conditions, immune system, co-enzymatic activities, improvement in metabolism, and premenstrual syndrome. It aids in hormone control, emotional disorders, cardiac diseases, kidney disorders, carpal tunnel syndrome, multiple sclerosis, anemia, arthritis, and influenza.”
Higher
protein levels
Our Jersey cows naturally produce milk with 15-20% more protein than store bought milk
Higher
butter fat
Our Jersey cows naturally produce milk with more butter fat
Higher butter fat = more flavor!
Beneficial
bacteria
Helps gut health
Allows milk to be more easily digested than normal milk
During the pasteurization process of store-bought milk, all of the beneficial bacteria are killed which causes issues during the digestion process.